Who writes this site

Our writers use pen names. Everything is edited by the family that runs Apam Balik Jalil at Century Street Food Court; sources are listed under every article.

作者均使用笔名。所有文章由经营 Apam Balik Jalil 档口的一家人编辑，每篇文章末尾附资料来源。

Mei Ling (pen name)

Grew up in Taman Sentosa; kopitiam breakfasts and bak kut teh are her beat.

EN · ZH · 5 guides

Hafiz R. (pen name)

Larkin-raised; writes the halal guides and knows every warung between Tampoi and the Causeway.

EN · MS · 4 guides

Jun Wei (pen name)

Crosses the Causeway to work in Singapore on weekdays and eats his way back every Friday night.

EN · ZH · 3 guides

Priya S. (pen name)

Skudai student turned Mount Austin café regular; covers cafés, desserts and student budgets.

EN · 2 guides

Sarah T. (pen name)

Singaporean day-tripper for fifteen years; writes for people with one day and one stomach.

EN · 4 guides

Uncle Boon (pen name)

Retired hawker from the old town; the heritage-street and seafood pieces are his.

EN · ZH · 2 guides

How we verify a store

Every guide and directory entry lists its sources; prices carry the date we checked them.
Where we don't know something, the page says no data rather than guessing.
We run the Apam Balik Jalil stall at Century Street Food Court and say so on every page.
Corrections: message the stall on GrabFood or foodpanda, or leave a note at the counter.