Chi Bao Zi
吃包子
Fusion Hong Kong-style bao in unusual colours and fillings
🕒 Daily 8am-5pm
A fusion dim sum shop in Bukit Indah known for playful, brightly coloured bao — think charcoal dough stuffed with truffle char siu, or a lychee ball that's secretly made of prawn. It's more Instagram-friendly than heritage, but the fillings genuinely deliver.
Sources
Facts on this page are dated 2026-09-06. Hours and prices change — check before a special trip.
