Hin Hock (Tampoi)
淡杯燙魚第一家
Poached fresh fish with fried garlic, from a shop that started as bak kut teh
Bak kut tehNoodles / wantan mee / laksa
Started as a bak kut teh shop near Plaza Angsana, but it's the poached fresh fish topped with fried garlic and a savoury sauce that made Hin Hock's name — the shop kept its original signboard even after the fish became the main draw.
Sources
Facts on this page are dated 2026-09-06. Hours and prices change — check before a special trip.




