Ho Seng Kee Wanton Mee

何成記云吞面世家

House-made egg noodles and gourmet wanton mee since 1936

Non-halal 📍 KSL

Running since 1936 and now into its third or fourth generation of the same family, Ho Seng Kee makes its own egg noodles daily from duck and chicken eggs, no shortcuts. The gourmet wanton mee, topped with lean char siew and meat dumplings, is the reason people still cross town for it.

Sources

Facts on this page are dated 2026-09-06. Hours and prices change — check before a special trip.

Nearby in KSL / Taman Century / Taman Pelangi

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