Mee Rebus Haji Wahid
哈芝哇希煮面 · Mee Rebus Haji Wahid
Johor's original mee rebus recipe, running since 1918
Malay / nasi lemak / warungNoodles / wantan mee / laksa
A JB signature dish with real history: Wak Baidali started selling this mee rebus in 1918, and his son Haji Wahid took it over in 1938. The family's descendants now run several branches across the city, each serving the same heavier, peanut-rich gravy that's become a template for the dish across Johor.
Sources
Facts on this page are dated 2026-09-06. Hours and prices change — check before a special trip.