Salahuddin Bakery

Century-old wood-fired bakery known for giant Bengali curry puffs

Halal / Muslim-owned Karipap chicken around RM2.50, karipap mutton around RM2, karipap potato around RM2 📍 Old Town

🕒 Opens daily at 9am; products baked overnight

Bakery / kuih / bread Malay / nasi lemak / warung Snacks / street food

An Indian-Muslim bakery founded in 1937, now in its third generation, still baking bread and pastries in a room-sized wood-fired oven. Best known for its oversized triangular Bengali curry puffs, stuffed generously with chicken, mutton or potato filling. It shifted from its long-time Jalan Dhoby spot to Bandar Baru Uda in December 2024, so it's included here for its old-town roots and citywide fame rather than a current old-town address.