Restoran Ah Kaw

亚九咖喱鱼头店

The original san lou mee hoon, invented here in 1979

Non-halal 📍 KSL

🕒 Wednesday to Monday, 12pm-3pm and 6pm-10pm

Chinese / zi char Noodles / wantan mee / laksa

This is where san lou mee hoon was invented, back in 1979, named after the San Lou estate it was first served at. The founder's family still runs the kitchen in Taman Pelangi, and the dry-fried bee hoon with its char and gravy is the one dish nobody skips.

Sources

Facts on this page are dated 2026-09-06. Hours and prices change — check before a special trip.

Nearby in KSL / Taman Century / Taman Pelangi

All →

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Crispy-thin apam balik in 20+ flavours; hand-made keropok lekor

Ba Jie Bak Kut Teh

Signature bone bak kut teh in a rich herbal broth, opposite KSL

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Claypot curry fish head and late-night satay under one roof

Century Street Food Court

Late-night open-air food court near KSL with 80+ stalls

Ho Seng Kee Wanton Mee

House-made egg noodles and gourmet wanton mee since 1936

Ong Shun Seafood Restaurant

Halal-certified Chinese zi char seafood, salted egg crab in particular