San Low Seafood Restaurant
三楼海鲜园
San Low fried bee hoon, in business since 1978
Open since 1978 and still known best for one dish: San Low fried bee hoon, wok-fried with real heat and char that keeps people coming back. It's a proper zi char sit-down, so go in a group and order seafood alongside the noodles.
Sources
Facts on this page are dated 2026-09-06. Hours and prices change — check before a special trip.





